Jayne's Cakes

I specialize in designing the perfect cake for any occassion. If you can think it... I can make it!
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   Butter Clay 

&

Scratch Mix Kits

 

 

 

Butter Clay Flavors

 

Tips for Clay Usage

 

QJ's Butter Clay is a revolutionary new sugar medium that can take you from crumb coating to sculpting all in one bowl. Sold as a powdered mix in which you add your own butter to reconstitute; the clay when made to package directions is stiff enough to form, shape, and sculpt. Butter Clay can also be thinned with corn syrup to achieve crumb coating, frosting, and/or piping consistancies.

 

QJ's Butter Clay is the solution to the customer that requests a four foot sculpted masterpiece but doesn't want fondant.

 

 

Performance over taste never

has to be compromised again

 

  • can go from freezer or refrigerator to table without becoming sticky or shiney.
  • will keep its shape
  • still taste great! 
  • can be rolled out for easy coverage of cookies, cupcakes, and cakes.
  • can be used with silicone molds, impression mats, and cutters.
    •  

       

      Call us at

      (469) 826-CAKE 

         

     

    Sampler Pack only $5.20 including shipping

    Sampler includes 5 Assorted Butter Clay Flavors 

     ** Please note** We are unable to provide our normal checkout service with the Sampler. Please click on the link below to request an invoice to pay.

     

     REQUEST SAMPLER INVOICE 

     


    To request a demonstration for your store or cake club, schedule a Butter Clay class at your Shop/Club, or for more information contact the Represtative in your area listed below:

     

     

     

    WHOLESALE PURCHASING

     

    REQUEST BUTTER CLAY DEMONSTRATIONS

     

     REQUEST BUTTER CLAY CLASSES 

     

    SIGN UP FOR QJ's NEWSLETTER

     

    Go on a QJ's Cake Adventure!

     Check Out Our Cake Classes

    It's not just a class...

    It's an adventure!!

       

       

      Cake Carousel, Inc. Richardson, Texas; the distribution center for the Butter Clay product line. Products are

      also available for both wholesale and retail purchase through their website.

                       www.cakecarousel.com

       

                                          877.814.6670

    The Reviews... 

    Katharine Hincak, cake designer and owner of the Hidden Cafe in Mukwonago, WI says "I am always looking for ways to remain profitable in the cafe, as I watch my cost of goods continually rise, I found Butter Clay to be both innovative and cost effective.” Hincak added that she “refers to Butter Clay as an alternative to Fondant and/or Buttercream. ” 

     

    Pastry Chef and Sugar Art Instructor; Dawn Parrott of Ice Dreams Cakes in Houston, Texas states, "It's one of the most forgiving mediums I've ever used. Those starting out need not be intimidated. It's a great product for everyone from beginners to masters."