Show & Competition Cakes
2010 Oklahoma Sugar Art Show
Professional Division - Novelty: 3rd Place
2010 Oklahoma Sugar Art Show
Professional Division - Tiered Non-Wedding: 3rd Place
2009 Oklahoma Sugar Art Show
Professional Division - Novelty: 2nd Place
2009 National Grand Wedding Cake Competition Entry
Theme: Of Sea and Shore
TItle: Love's Foundation
2008 National Wedding Cake Entry Inspiration used for my Cake Entry
Competition Entry
Theme: Language of Flowers
Title: Eternal Love
Close Up of 1st ,3rd, & 5th, Tiers - Detailed with pleats, hand made edible pearl beads, edible sequins, and brush embroidery
A total of 4,000 beads were used on this cake and 3,500 sequins!
Edible Sequins can be
purchased here.
Close Up of 2nd & 4th Tiers - Royal Icing was painted on to cakes to create an embroidery lace effect.Roses, leaves, and varigated ivy were hand made from gumpaste.
Lace Design was duplicated from Bridal Lace.
Arched Filagree Loops were made of gumpaste and detailed with lace trim, edible pearls and sequins.