Jayne's Cakes

I specialize in designing the perfect cake for any occassion. If you can think it... I can make it!
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Contest Cake
              Show & Competition Cakes
 
 
2009 Oklahoma Sugar Art Show
Professional Division - Novelty: 2nd Place
 
 
 
2009 National Grand Wedding Cake Competition Entry
Theme: Of Sea and Shore
TItle: Love's Foundation
 
 
 
 
       
  2008 National Wedding Cake Entry                   Inspiration used for my Cake Entry                 
              Competition Entry
        Theme: Language of Flowers
               Title: Eternal Love
 
 
 
 
Close Up of 1st ,3rd, & 5th,  Tiers - Detailed with pleats, hand made edible pearl beads, edible sequins, and brush embroidery 
 

 

 

 
 
 
A total of 4,000 beads were used on this cake and 3,500 sequins!
 
Edible Sequins can be
purchased here.
 
 
 
Close Up of 2nd & 4th Tiers - Royal Icing was painted on to cakes to create an embroidery lace effect.Roses, leaves, and varigated ivy were hand made from gumpaste.
 
 
 
Lace Design was duplicated from Bridal Lace.
 
 
Arched Filagree Loops were made of gumpaste and detailed with lace trim, edible pearls and sequins.